NUTRITION AND DIETETICS
This course is taken by bio science students who wish to pursue a career in the field of nutrition and dietetics science and trains students on preparation of proper diet. It covers the fields of food management, balanced diet, lifestyle management.
Dietitian nutritionists use nutrition and food science to help people improve their health. Nutrition and dietetic technicians work with dietitian nutritionists to provide care and consultation to patients. Both dietitian nutritionists and nutrition and dietetic technicians may also provide general nutrition education.
CAREER OPPORTUNITIES
- Dietitian
- Food quality Manager
- Administrative Nutritionist
- Consultant
- Medical Representative
- Nutrition trainer
- Nutritional sales Executive
- Lecturer/tutor
ICT is a term for Information Communication Technology, which refers to all communication technologies including the internet, wireless networks, cellphones, computers, video conferences, social net networking and other media application. ICT is an industry in itself which employs the use of computers, networks, software and other digital or electronic devices for managing and communication information. Examples of ICT include e-books, email, chat and distance learning programs.
Skills obtained from this course
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- Coding and programming skills.
- Computer science and web development.
- Deepened technology and how it works.
- Ability to converse with people through various channels of technology.
Career Prospects
Career prospects after studying ICT can be found in the following fields:
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- Computer service technician.
- Cyber security specialist.
- Data analyst.
- Hardware engineer.
- Multimedia developer.
- Business analyst.
Course Requirements
The following are the minimum requirements for one to pursue this course
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- Certificate level Mean Grade of C- (minus)
- Diploma Level: Mean grade of C (plain)